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Jul. 25th, 2008 05:06 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
lotrangel17.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityOne recipe I do very well is Sausage Strata - we have this every year for Christmas breakfast and on special occasions like when we have out of town company.
Sausage Strata
INGREDIENTS
6 slices bread, crust removed
1 pound pork sausage
1 teaspoon mustard
3/4 cup shredded cheese
3 eggs
1 1/2 cups milk
2/3 cup half-and-half cream
DIRECTIONS
Place bread in a 13 x 9 x 2 baking dish. In a skillet, cook sausage over medium heat until no longer pink; drain and then stir in mustard. Sprinkle sausage mixture evenly over the bread. In a bowl, beat eggs, milk, cream. Pour evenly over sausage. Sprinkle the cheese over the top of the egg mixture. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve with sides of toast.
Sausage Strata
INGREDIENTS
6 slices bread, crust removed
1 pound pork sausage
1 teaspoon mustard
3/4 cup shredded cheese
3 eggs
1 1/2 cups milk
2/3 cup half-and-half cream
DIRECTIONS
Place bread in a 13 x 9 x 2 baking dish. In a skillet, cook sausage over medium heat until no longer pink; drain and then stir in mustard. Sprinkle sausage mixture evenly over the bread. In a bowl, beat eggs, milk, cream. Pour evenly over sausage. Sprinkle the cheese over the top of the egg mixture. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve with sides of toast.
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