Good Food Every Day

Salted Bourbon Pecan Pumpkin Pie
Prep time: 20 MINUTES cook time: 45 MINUTES total time: 1 HOUR 5 MINUTES + COOLING yields: MAKES (8-Inch) PIE

Ingredients

Crust (OR 1 store bought crust)
2 1/2 cups all-purpose flour, plus more for rolling
1 teaspoon kosher salt
1 cup (2 sticks) chilled unsalted butter, cut into pieces
1 large egg yolk
1/3 cup cold buttermilk, plus more if needed

Pumpkin Pie
1 cup pumpkin puree (not pumpkin pie mix)
1/4 cup heavy cream
1/2 cup light or dark brown sugar
1 egg
1 teaspoon pumpkin pie spice*
1/4 teaspoon salt
1 teaspoon vanilla
Pecan Pie
1/2 cup granulated sugar
4 tablespoons butter
2 eggs
1/2 cup pure maple syrup (you may sub corn syrup)
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons bourbon (optional)
1-1 1/2 cups raw pecans
1 cup chocolate chips (optional)

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