Good Food Every Day

Second Breakfast Apple Hand Pies Two Ways

Filling:

8 large, tart apples, peeled, cored, and diced small
1 c/200 g sugar
2 tsp cinnamon
1 tsp ginger
1⁄2 tsp nutmeg
pinch ground cloves
3 tbsp butter, melted
2 tbsp honey

Crust:

1 batch short crust pastry plus optional additions:
1 tbsp sugar
1 tsp cinnamon
extra sugar to dust the surface of the pies

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