recipecommunity | Dec. 30th, 2013

Dec. 30th, 2013

Pork Chop Casserole

2 large red potatoes, thinly sliced
4 center cut pork loin chops
1/2 packet onion soup mix
1/2 t salt
1/4 t pepper
1/4 c water
3/4 can cream of mushroom soup

Directions:
Preheat oven to 350 degrees F.

Layer potatoes, then chops in a sprayed baking dish; salt & pepper. Sprinkle soup mix on top of chops.

Mix water & mushroom soup together; pour on top.

Cover, bake 50 minutes. Uncover and bake for 10 minutes more.

alexcat.livejournal.com

PORK CHOPS IN CROCK POT

3-4 pork chops (boneless works best, but the bone in would work too).

1 can of cream of mushroom soup

Milk

1 envelope of onion soup mix (the dry kind)

Put the meat into the slow cooker. Put the cream of mushroom soup into a separate bowl. Add one can of milk (or water and milk mixed to make up one can).

Put the onion soup mix into the bowl and mix them all til very well blended. Pour over the meat in the crock pot.

Turn on low. Cook for 4-8 hours (depending on the thickness of the meat). You may want to stir and make sure the chops are covered with sauce.

alexcat.livejournal.com

Butterscotch Haystacks

Prep Time: 5 mins
Total Time: 5 mins
Yield: 20 haystacks

Ingredients:

12 ounces butterscotch chips
3 tablespoons peanut butter
5 ounces chow mein noodles

Directions:

1. Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
2. Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
3. Enjoy!

S	M	T	W	T	F	S
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

Good Food Every Day

Dec. 30th, 2013

Dec. 30th, 2013

Pork Chop Casserole

Pork Chops in the Crock Pot

Butterscotch Haystacks

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