Nov. 20th, 2013

ext_41467: (dt:-purple13)
[identity profile] koulagirl666.livejournal.com
Christmas Cherry Muffins

Makes 6 muffins
dairy and nut free, can be made gluten and sugar free by choice

Ingredients
1 cup flour (gluten-free or plain)
3/8 cup sugar (or 1/2 tbsp agave nectar for sugar free option)
1/2 tbsp baking powder
pinch salt
1 small banana, mashed
1/2 cup rice milk
1/8 cup oil
150g sugared cherries
1tsp vanilla essence or 1 vanilla pod

optional: To make a chocolate version, also add 1/4 cup organic cocoa (recommend extra milk if doing so).


Method
1. Line a muffin tray with patty pans and preheat oven to 180deg. Celsius
2. Mix flour, sugar and baking powder in a bowl. (add the cocoa here if making the chocolate version)
3. Gradually mix in salt, oil and milk, then add the banana and vanilla essence.
4. When mixture is almost smooth, stir in the cherries.
5. Spoon into patty pans and place in oven for 15-20 minutes, until just starting to brown and a skewer comes out clean.

You can also dust with vanilla bean powder when cool.
[identity profile] alexcat.livejournal.com
This is an easy favorite from my mother-in-law that is good for those covered dish meals and just good for Sunday dinner or anytime.

~~~

Chicken Pie

3 lb. Fryer
1 can cream of chicken soup
½ t. black pepper
1 c. regular milk (you can use buttermilk instead)
2 c. reserved chicken broth
1 c. self-rising flour
1 t. salt
Cook chicken until done. Remove from bones and reserve broth. Place meat, cut into small pieces, in a 13x9x2 pan and sprinkle celery seeds over the chicken. Mix undiluted soup and reserved broth in a saucepan. Bring to a boil. In a bowl, mix flour, pepper, and milk. You may also put a few tablespoons of broth into this mix. Mix well to form batter. Pour broth mixture over chicken. Spoon batter over top. Bake at 425 degrees for 25-30 minutes.

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