Good Food Every Day

I'm doing this tonight so I thought I'd share. :) I use good bottle of wine for cooking this, and since it only takes a little over half a cup, I enjoy the rest in a glass! An easy dish but you do need an hour or so to spare...

4 chicken breasts, skinned
2 tablespoon of oil 
1 onion, chopped
1 condensed tomato soup (a la Campbell's)
8 oz of cranberry sauce (1 cup)
1/4 pint of red wine (approx. 142 ml)
juice of one lemon

Preheat oven at gas mark 5 (about 180 C).

Brown chicken with onion in oil. Remove chicken. Add soup, cranberry sauce and wine to the pan and boil for 2 minutes.

Add lemon juice and tranfer the lot to a casserole dish. Mix and cover. Stick in the over for 45 min to an hour.

Goes well with tatties or rice, and veggies.