PHILLY CHEESE STEAK QUESADILLA

1 lb sirloin steak, cut in 1/2 inch cubes
1 med onion, cut in thin strips
1 1/2 t McCormick Season-All
1/2 t McCormick garlic powder
8 oz Velveeta, cubed
6 - 8 inch flour tortillas

Saute meat in well oiled skillet for 3 minutes, drain and return to skillet. Add onions, Season-All and garlic powder, cook and stir 5 minutes. Add cheese, cook and stir until melted.

Place 3 tortillas on ungreased cookie sheet. Place 1/3 meat mixture on each tortilla, spreading evenly. Top with remaining tortillas. Lightly brush with oil and garnish with additional Season-All if desired.

Bake at 350° for about 5 minutes or until heated through. Cut into wedges and serve while warm.