Sweet, Sticky & Spicy Tofu

Ingredients

1 block extra firm tofu, pressed, cut into cubes
3 tablespoons Hoisin sauce
1 tablespoon soy sauce
1 tablespoon finely chopped chives
1-2 pinches red pepper flakes
olive oil for sautéing

Directions

Combine Hoisin sauce with soy sauce, chives and red pepper flakes. Add cubed tofu and marinate for at least 20 minutes.
Heat olive oil in a non-stick pan and sauté cubed tofu until it's golden on all sides. The Hoisin sauce will give the tofu it's sticky and sweet quality; while the red pepper flakes will add some spice.